Confession: this probably doesn't count as a recipe. But it's so delicious I can't not share. Behold, the ultimate s'more.
See the gooey stuff? There's more than a marshmallow in there. We're talking about a Ghirardelli Caramel Square. Quite possibly the world's most perfect form of chocolate.
Start with a graham cracker square, top it with the chocolate and pop it in the microwave for 15 seconds so the sweet stuff can get good and soft.
Now, find a metal skewer or plain wire hanger and a fireplace. Or a gas stove burner. Or maybe an Aim & Flame. (Hey, desperate times call for desperate measures.) Roast that marshmallow like it's going out of style.
Marry the marshmallow and our softened chocolate...
... and top with remaining graham cracker square. Squish, eat, and repeat.
Oh, and if you have any full-size Reese's cups laying around, they work beautifully. I made one... but ate it without taking any pictures. And it was the last one. Oh well. You'll just have to take my word for how delicious it was.
Come to think of it, I want some more... perhaps a trip to the store is in order. BRB.
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